Happy almost Friday! You’re invited to our Thirsty Thursday (aka happy hour) with our summer cocktail of choice: Spicy Paloma. Our very own chef at Fossil HQ put together this libation inspired by poolside parties on hot summer days. His secret? Mix it in a mason jar, as opposed to a regular cocktail mixer, and add a jalapeño and ginger for an extra kick!
Spicy Paloma definitely lives up to its name, but it’s also refreshingly citrusy. Go ahead, and try it for yourself.
