The weekend’s (almost) here, which means there will be outdoorsy happy hours aplenty after work. To get you ready, we thought it might come in handy to share Fossil’s twist on the classic Tom Collins, courtesy of our in-house mixologist. We’re calling it the Fossil Collins (naturally) and have the feeling it will hit the spot before or after you dine al fresco. Enjoy!
Pin-able recipe up for grabs!